Easy instructions for making this 40th birthday cake:
Bake a sheet cake the size that you need to feed as many people as you
are going to have at your birthday party.
Ice the cake in cream or
ivory colored buttercream icing. Before smoothing the top of the cake
add a little bit of light golden brown icing just around the edges of
the cake top.
Now smooth the top, blending the golden brown edges into
the ivory color icing. Use your cake spatula to make sure the surface
is nice and smooth.
This is going to give an antique looking effect to
the cake.
I then took a picture with my digital camera of her hospital
baby picture and her present day picture and enlarged them to the size
that I needed and printed them in Sepia to give them an antique look.
I
cut them in an oval shape and laminated them on both sides and cut them
again leaving a small laminated edge around the entire picture.
Next, I
laid them on the cake surface spacing them evenly. Use your star tip,
size #18 and put a strip of the light golden brown icing down the
inside fo the decorating bag and then fill it with the ivory icing.
Do
a shell border around the two pictures and the top and jbottom edges of
the sides of the cake. make a light pink icing and make roses using
rose tip, size #125.
Place the roses and rose buds around the top and
side of each picture. Change the tip on your ivory and light golden
brown icing bag to a leaf tipe, size #352 and make the leaves around
the pink roses.
Change the tip again to a round tip, size #5 and write
the message on the cake board.