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by Alison
(Denver)
Guitar Cake
I used two 9x13 cakes to make this guitar cake. I used one for the body and one for the neck and headstock. The tuning knobs were graham gold fish cracker "tails".
I used a round chocolate wafer cookie for the center "hole". I used angel hair pasta for the strings. The frets were Hershey bars cut to various widths. I think it turned out well for a non-professional:)
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