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Amber's Cake
by Kelly Little
(Van Buren, Arkansas, USA)
Amber's Cake
I used 2 white cake mixes and cooked both in a 9" x 13" pan. Let cool completely.
I put cake on board then iced and stacked the other cake on top.
Then I iced all in white. I used a fork to make the pattern on top.
I used buttercream in white and pale orange and blue.
I did the border in orange and writing in blue. I also did some vines and leaves. I used some royal icing flowers as well. I added a butterfly and a ladybug. All edible.
I did add some food color to the cake mix to make it colorful. And my blue icing did NOT cooperate and the writing did not turn out to my satisfaction.
