Anniversary Cake For My Mom

by Kelly
(Van Buren, Arkansas USA)

Anniversary Cake for my Mom

To make this Anniversary cake, I used 2 german chocolate cake mixes. Each layer was one mix. 2 layers, 12" round pans. I baked according to directions.

Let cool completely. I used buttercream in white and violet and I iced between layers.

I iced the sides of the cake in violet and then iced 1/2 way down with white.
I used a small round tip for the decorations on the top and sides. The bottom shell border was a large star tip.
I used violet to write the words. And the little roses were silk flowers. 15 of them for 15 years at her job. she's almost 77!

I surprised her at work with it. This is also an experiment because I want to make my own wedding cake next year!