Birthday Carousel Cake
by Julie Wachon
(Bristol United Kingdom)
To make this carousel cake, I made a 12" vanilla cake for the bottom, vanilla buttercream and strawberry jam and covered it in ivory fondant.
The center column is a tin of tomatoes covered with fondant paste.
The top cake was baked in a tin used for the skirt of a princess cake this is a chocolate cake also covered with ivory fondant, the flowers were home made and the top also go's around with the aid of a turntable.
This cake was my first one of this kind and I enjoyed the challenge.....
Must See Pages for this Month!
Sign up for our free
newsletter "The Icing on the Cake"