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Black and White Cake
by Nancy Courtney
(Rialto, CA)
Black and White Cake
I baked an 8 inch cake with triple chocolate cake and used a chocolate mocha butter cream filling before hand. I made flowers with fondant and gumpaste to dry. I crumb coated the cake first and then put the fondant on.
I made this for a cousin that likes animal prints. I made all the zebra stripes earlier with just fondant. I attached it all with vodka.
I was going to put green leaves on, but it took away from my black and white that I really wanted to do.
I made the little daisies and put them on short wire and poked into the top of the cake.
Nancy of Rialto, CA
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