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Submitted by: Lena, Kuching Malaysia

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Hi Kelly, I used chocolate mould may be can use for candy too.

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Submitted by: Lena, Kuching Malaysia

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Most of my cake I used fresh cream as it taste better and not so oil. On top of the blue fresh cream I added a random thin layer of darker blue piping gel so to make the wave looks real.

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Submitted by: NANCY

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LENA, THAT IS SO NEAT, YOU ALWAYS DO SUCH DELICATE WORK. WHEN YOU SAY YOU USE CREAM, DO YOU MEAN BUTTER CREAM? WHAT DO YOU USE TO FROST YOUR CAKES WITH? LET ME KNOW, OKAY. AND WHAT DID YOU DO WITH THE GEL? NANCY OF CA

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Submitted by: KELLY

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AS ALWAYS......... WONDERFUL JOB!!!!!!!!!!!!! Did you use a candy mold?

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Submitted by: Veronica in California

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What a great idea. You have a terrific imagination and can make it come to life on a cake!!

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