Hi Kelly, I used chocolate mould may be can use for candy too.
Oct 24, 2008 Rating
Cream by: Lena, Kuching Malaysia
Most of my cake I used fresh cream as it taste better and not so oil. On top of the blue fresh cream I added a random thin layer of darker blue piping gel so to make the wave looks real.
Oct 23, 2008 Rating
SO PRETTY by: NANCY
LENA, THAT IS SO NEAT, YOU ALWAYS DO SUCH DELICATE WORK. WHEN YOU SAY YOU USE CREAM, DO YOU MEAN BUTTER CREAM? WHAT DO YOU USE TO FROST YOUR CAKES WITH? LET ME KNOW, OKAY. AND WHAT DID YOU DO WITH THE GEL? NANCY OF CA
Oct 23, 2008 Rating
SEASIDE CAKE by: KELLY
AS ALWAYS......... WONDERFUL JOB!!!!!!!!!!!!!
Did you use a candy mold?
Oct 22, 2008 Rating
Cute.... by: Veronica in California
What a great idea. You have a terrific imagination and can make it come to life on a cake!!