by Nancy Courtney
(Rialto, CA)
Cake Decorated with Flowers
To make this flower cake, I baked a chocolate layer and one white layer. Torted and filled with cream filling. I made flowers a couple days ahead with gum paste. I then frosted the cake with butter cream and did a rope border around the bottom, then attached the flowers with butter cream on top. I then put a rope border around the top. This was for my Daughter in laws birthday...Nancy of Rialto, CA
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