Cake for a Fisherman
by Monica Atanasova
This cake for a fisherman is 3 layers of square cake and covered with chocolate butter cream. I used tip #10 for the basketwork. The fish is made from gum paste. I let it dry for four days and I used silver powder and black and grey food color for the final details.
The crab, stars and shells are made from royal icing. The hooks and other decorations are made from from fondant and I used silver,gold and blue powder to apply the final touches.
The lid is cardboard, covered with fondant.
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