With an icing filled bag, and round tip, size #5, draw the car on the
cake top. The outline work is done with the round tip, size #5 and the
fill in work with the star tip, size #16.
Make a blue icing and outline all the blue areas on the car.
Do not forget to do the center line and the flames on the white part of
the top of the hood.
Now fill in all the blue areas.
Next, make a gray icing and outline all the gray areas.
Fill in the gray areas except the lights on the front.
Make a black icing and outline the black areas and then fill them in.
Fill in the lights with orange icing and the round lights with white
icing.
Fill in the middle of the hood with white icing and the sides of the
cake also with white icing.
This is a 1968 Chevelle car cake that was made for as a birthday cake.