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by Suzanne Hindle
(Sri Lanka)
I use butter to make the butter cream which is light cream in colour. I find it difficult to get the colouring right. For instance I needed a pastel blue, and on putting the blue colouring into the butter cream, I ended up with a sea green colouring. This I guess is because of the colour of the butter. How do I get the colours right using butter.
Also, can you give me an idea to decorate a square cake for a male adult
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