Covering Cakes With Fondant

by Vicky
(UK)

Hi there, I'm really struggling with covering cakes with fondant to make them look professional at the bottom edge.. (I put ribbon around the bottom to hide any imperfections!) Can you give me any tips around getting rid of the folds which inevitably come with covering the cake? Thanks!!

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Covering Cakes With Fondant

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Nov 01, 2009

covering cakes
by: tom

cut your fondant about 4 to 6 inches bigger than u need for the cake,then u have enough to work out the wrinkles, thats what i do,seems to work pretty well for me.hope that helps ya. Tom