Simple
directions for making this cupcake number 7 birthday cake:
Bake as many cupcakes as you need. Put a thin coat of icing (the color
you want) on the top of the cupcakes.
Place them on the covered cake board in the shape of the #7.
Make a pink icing and using tip #18 do three rows
starting at the top edge working your way towards the middle. Now make
a blue icing and fill in the middle area,using the same size tip.
I sprinkle blue edible glitter on the blue area and a pink edible
glitter on the pink area. I made a few white roses using tip #125, and
white icing .
The leaves were made using tip#352 and green icing. Use white icing and
tip #5 t