Cut Out Cakes

What is the best way to crumb coat a cut out cake? I have trouble with the cut cake falling apart and lots of crumbs coming off. I know there has to be a way to do this without all the mess and my cake falling apart. Hope you can help.

Comments for Cut Out Cakes

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Apr 07, 2009

CRUMB IN CAKE
by: NANCY

YES, JUST BRUSH OFF AS MANY AS YOU CAN AND THEN THIN YOUR FROSTING REAL THIN, WHEN DRY TO THE TOUCH THEN REFROST WITH YOUR REG. FIRM FROSTING..NANCY OF CA

Apr 06, 2009

cumbs
by: Anonymous

I always set my cake in the fridge or freezer fro a little while then i take a pastery brush and kinda dust it. Then it is easier to brush off the crumbs and keep the cake from falling apart. then just pre-ice the cake with a then layer. this keeps the cake all together.

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