With an icing filled bag and round tip, size #5, draw the drums on the
cake top.
Cut the cake away from the drums shape.
You will use the star tip, size #18 to do all of the fill in work.
Using a round tip, size #10 and white icing, write the name on the
round surface of the large drum.
Now
make a black icing and fill in the black areas on the drums.
Make a grey icing and fill in the grey areas. Don't
forget the cymbols.
The sides of the drums are filled in with a dark blue. I used sucker
sticks and hot glued
them together then sprayed them silver.
The black on the bottoms of the durm stands are cut black licorice.
Just
stick ends of stands into the birthday cake.