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Easter Bunny Holiday Cake
by Cari Peevy
(Gillette, WY, USA)
Easter Bunny Cake
For this Easter bunny cake, I used white cake mix for the whole thing. The ears of the cake were formed with twinkies. I used white icing for the whole cake and shaved coconut for the texture of the fur.
The details were done with colored icing and icing gels. I used candy malt balls for the eggs, and died some shaved coconut green for the grass around the bunny. I used plain white cake mix, and cut it out in the shape of the basket, and decorated the basket weave with colored icing. This Easter bunny cake took about 3 hours to make.
"Carrot 23"" Pull-String Pinata"
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