Easter Chick Cake

by Miriam Rothstein
(W. Paterson NJ USA)

East Chick Cake

East Chick Cake

I used the Wilton Easter Chick pan. I baked a banana cake with banana curd. I traced the details with light consistency buttercream, then applied the fondant with the chosen colors. The smooth consistency is achieved by applying Viva paper towels and lightly rubbing over it.



"Carrot 23"" Pull-String Pinata"


Comments for Easter Chick Cake

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Jul 16, 2008
Rating
starstarstarstarstar 		EASTER CHICK CAKE
by: KELLY

THAT IS VERY SWEET!!!!!!!!!!!!!!!

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