How To Make a Flower Cake
Easy directions for making this flower cake:
Bake a sheet cake the size that you need. With an icing filled bag and round tip, size #5, draw a butterfly and the flower on the top of the cake.
Cut the cake away from the butterfly and flower shape. You wil use the star tip, size #18 to do all of the fill in work and the round tip, size #7 to do all of the outline work.
With black icing outline the entire butterfly and flower. With purple icing , fill in the dots and the purple areas on the wings.
Next, fill in the yellow ares of the wings. fill in the eye with sky blue and white icing.
Now fill in the body with pink icing.
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I then sprinkled the center of the flower with yellow edible glitter.
Fill in the shaded areas of the petal with royal blue and the rest of the petals with sky blue.
Using your black icing and the round tip, size #4 or #5, make the eyelashes on the butterfly.
This is a really colorful butterfly and flower birthday cake.
