Comments for Flowers and Ganache Cake

Comments for
Flowers and Ganache Cake

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Oct 23, 2008
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reply to flowers...
by: Veronica

The flowers for this cake were made from Royal Icing, colored "peach" with a green center. They take a LONG, LONG time to dry and really are not very edible, kind of crunchy - but they are pretty to look at. After all that work, we ended up setting them aside and then cutting the cake.

Oct 23, 2008
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BEAUTIFUL
by: NANCY

THAT IS A BEAUTIFUL CAKE, I LOVE THE FLOWERS YOU DID A GREAT JOB. I WONDERED IF YOU COULD DO THE TOP WITH CHOCOLATE MELTS. HAVE YOU EVER TRIED THAT? I ASKED IN A BAKERY THE OTHER DAY, WHAT THEY USE ON A CHOCOLATE DRIP AND THEY SAID MELTED FUDGE..I WOULD LIKE TO TRY THAT. BUT WHERE DO YOU GET THE FUDGE TO MELT? EMAIL NRCOURTNEY@AOL.COM

Oct 23, 2008
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FLOWERS AND GANACHE CAKE
by: KELLY

That is beautiful!

I'm clueless as to what ganache is........ could you use chocolate almond bark?????????

That is soooooo pretty!!!!!!!!!!!!!!!
Excellent job!!!!!!!!!!!!!

kellysmalley03@wmconnect.com