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Granny's Hat Cake
by Nancy Courtney
(Rialto, CA)
Granny's Hat Cake
To make this hat cake, I used an eight inch and one ten inch pan. I filled the eight inch a little higher to get a rounded top. I frosted all with butter cream, cut the eight in half and filled it with butter cream also. Although fondant makes a nicer smoother look to it.
I just made a bunch of different flowers with fondant and the band or ribbon is fondant also. I put them all together and that was it.
Next time I will be sure to put fondant on the cake for a better finish..Nancy
Child Garden Fairy Hat
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