Handcuff Cake

by Ann Neal
(Houston, Texas USA)

Hancuff Cake

The handcuff cake was made with two (2), 10 inch cake pans and two (2) six inch cake pans. Cakes where red velvet with cream cheese frosting. As you can see, it took quite a while to smooth the cream cheese frosting around the cakes.

I used the six inch pan to trace the circle around the 10 inch pan make the opening and the leftovers from the 6 inch cake pan, I cut out squares for the top of the handcuffs.

I used a round tip 15 for the borders and made indintations with a fondant tool. The links were made of out fondant.

Comments for Handcuff Cake

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Apr 07, 2009
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IT IS GREAT!!!
by: NANCY OF CA

THAT TURNED OUT SO GREAT. WHAT A GOOD IDEA WITH CUTTING OUT THE CENTER AND USING THE LEFTOVER FOR THE SQUARE CAKE. YOU ARE JUST GETTING TOO CLEVER. KEEP UP THE GOOD WORK ANN, LOVE NANCY OF CA

Apr 07, 2009
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handcuff cake
by: Kelly

Very nice!!!!!!

My best friend asked me to make her a cake that's pink-fuzzy handcuffs! lol
I still have a month to figure out how to do it.

That really looks good!!!!!!!!!!!!!!!!

Apr 07, 2009
Rating

Very creative
by: Lena, Kuching Malaysia

wow, this handcuff is big. Very nice finishing just wonder how you manager to smooth the cream cheese that smooth... Very creative.

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