How do I frost a sticky cake without the top tearing apart?
I bake a cake in a 13 by 9 inch clear dish pan and I leave it on a cooling rack in the pan for a few hours and when I go to frost it the top of the cake is moist and wet and sticky. If I put frosting on it all it does is tear and it never turns out looking nice its just too sticky on top to frost after it's cool. How do I prevent the stickiness from happening?
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