To my basic buttercream recipe I add 4 to 8 oz of cream cheese. It makes the icing creamy without being too sweet or tasting like cheese. Hope this helps.
Apr 27, 2009
to sweet by: jackie jml
hi nancy for to sweet icing try using salt {salt cuts sugar sugar cuts salt ] start out a little at a time until you have the taste you want hope this helps jackie jml
Feb 03, 2009
GOOD ? by: NANCY OF CA
I THINK MAYBE A CREAM FROSTING IS YOUR BEST BET FOR NOT A SWEET FROSTING. I KNOW THEY ARE ALL VERY SWEET. IF YOU CAN FIND OUT THE BAKERY CREAM THEY USE, IT WILL BE THE ONE YOU WANT. HOPE THAT HELPS YOU. GOOD LUCK, NANCY OF CA