hump in cake

by Horace
(Miami)

How do I stop my cake rising so much in the middle?

Comments for
hump in cake

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Feb 11, 2010
 no more humps
by: Anonymous

i agree slower cooking with lower temperature does the trick
Sep 09, 2009
 hump in cake
by: bamagrama

Bake your cakes in a 300 degree oven. It will rise much more evenly. A half sheet takes about 75 minutes. You can plan on anywhere from an hour to an hour and 30 minutes as far as time.
Sep 08, 2009
 Don't
by: Anonymous

The rising in the middle is a good sign that your cake is nice and moist. Don't try to avoid the rise just level the cake. BTW, the part that you trim off is DELICIOUS with coffee.

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