Icing On The Cake

by Lissie Chabikwa
(Zimbabwe)

How can I make icing which will remain firm even when not in the fridge because each time my butter icing becomes runny and all my decorations slide off. Please help.

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Jan 17, 2009

delicious
by: kavitha c , vellore

take 100 grams of butter and melt it. add 1 spoon of cocoa powder if you want a choco icing. then add 100 gm icing sugar to it. then pour little amount of milk to it to get a paste consistency. mix well and pour it on the hot cake.

Jan 07, 2009

icing tip
by: Kelly

I've had that problem too. And most of the time it happens here in the heat.

You might try one of these things: use less water, use more sugar and/or add meringue powder

Hope this helps!

I made a cake for my daughters wedding years ago and it was sooooooooo hot outside that all the icing ran off the cake!

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