Lana's Dad's Guitar Cake
by Kelly Little-Smalley
(Van Buren, Arkansas, USA)
I used the Wilton guitar cake pan and a loaf pan.
I baked the cake according to directions and let cool completely.
I trimmed the loaf cake to fit and make the neck of the guitar longer so it's more proportional.
I iced in buttercream in neon green, neon purple, orange and black. I let it dry a bit then used a Viva towel to smooth.
I added black fondant pieces and dental floss to finish it.
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