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by Lena
(Kuching, Malaysia)
Longivity Cake
A good friend's mother celebrating 85 birthday. I baked a 15" x 12" Japanese sponge cheesecake. Then frosted it with fresh cream. The chinese character "Longivity" and the fan I first drew it on a piece of paper, then using the chocolate transfer method, I transferred them onto the cake.
Then I filled the design with piping jelly. The Longivity fruit I pumped it with a special tip from our local cake designer. The flowers are carnations and roses.
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