Marci's Calculator Cake
by Kelly Little
(Van Buren , Arkansas, USA)
For this calculator cake, I baked one cake in a 9" x 13" in pan. Let cool completely.
I iced with black buttercream. Let crust a bit and smooth with a Viva paper towel.
I rolled out some fondant and used a square cookie cutter for the keys. I used an edible marker for the writing on the keys.
And the border was done with the black buttercream.
My friend wanted a daisy since that is the girls favorite flower so I added some at the bottom of the cake.
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