Miniature Wedding Cake

by Nancy Courtney
(Rialto, CA)

I made a lemon cake with lemon filling. I used an eight inch, a six inch, and a four inch pan and buttercream them separately. Earlier I made some calla lillies and little white flowers out of fondant.

I put it all together and put the little flowers with brushed on vodka and then the calla's on top with a couple of leaves. I had never made a wedding cake before, so I thought I would try a little one.

It is just one cake mix and will serve twelve to fifteen people.

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