Mint Shamrock Cake

by Erika R
(Flemington, NJ)

Mint Shamrock Cake

This shamrock cake was pretty simple. All you have to do, is take heart shaped baking pans,and make three or four heart shaped cakes. Put the three or four cakes on a board together, with the point of the hearts together, as seen in the picture.

Decorate with any shade of green you like. Add the stem part using just icing. I used the star shaped tip, size #18 for the whole thing. You can add a border in a darker shade of green with a smaller tip if you want.

I added Mint Candy Flavor to the icing, to give the cake a unique mint taste. Works great with chocolate cake. Huge hit! I'm not very artistic so this was a great way for someone who may not have the decorating skills to give their cake a little something extra.

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