Comments for More Piano Cakes

Comments for
More Piano Cakes

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Oct 11, 2008
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This is how I do it.
by: Lena, Kuching Malaysia

Hai Kelly, Ann, and Nancy,

The musical scale. I used wilton tip no.134 that you can get a very perfect line. Very helpfull.

The instruction of this cake I have given earlier, please look up for my earlier piano cake that done by me. Kelly and Nancy have done a few piano cakes too.

Thanks so much Nancy, I will look up the website.

By the way my email is lena_tan2002@yahoo.com

Oct 10, 2008
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MAYBE THIS WILL HELP
by: NANCY AGAIN

LENA, CAN YOU GET SMALL MARSHMALLOWS AND POWERED SUGAR WHERE YOU ARE? IF SO GO TO THIS SITE AND YOU WILL LEARN HOW TO MAKE IT AND ALSO HOW TO USE IT. IT IS VERY EASY. I DID THE WHITE CAKE SHE DID AND IT WAS A SIMPLE BUT PRETTY CAKE. I WILL TRY TO PUT IT ON HERE SO YOU CAN SEE IT.. HERE IS THE SITE TO GO TO ON YOUR COMPUTER..
http://whatscookingamerica.net/PegW/Fondant.htm

Oct 10, 2008
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Very beautiful #####
by: Nancy

That is a very beautiful cake, you do such perfect work and so neatly done...I just love it it's a beauty and the roses just make it!!!! Nancy of CA

Oct 10, 2008
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Beautiful Piano Cake
by: Ann Neal

My goodness, your piano cakes are beautiful. If you would be so kind to give directions, I would love to try and make the piano cake.

Again, beautiful and awesome job!

Oct 10, 2008
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PIANO
by: KELLY

ANOTHER AWESOME JOB!!!!!!!!!

Now you have to tell me how you did the music staff so perfect!
Please emial me! kellysmalley03@wmconnect.com