Over The Hill Cake

by Leslie Manthey
(Illinois)

Over The Hill Birthday Cake

I started with a 13x9 cake and just rounded the edges to get the tombstone shape. The entire cake is covered with a grey mm fondant. At the base of the cake I used coconut colored green, and a few small silk flowers ribboned together. The writing was done with a black gel icing and a pattern press. It was pretty easy and was a big hit!