How to Make a Pachirisu Cake
Bake a sheet cake the size that you need. With an icing filled bag and round tip, size #5, draw Pachirisu on the cake top.
Cut the cake away from the Pachirisu shape. You will use the round tip, size #5 for all the outline work and the star tip, size #18 for the fill in work.
Make tow different shades of blue, a dark blue and a medium blue.
Outline the hands and feet and the mouth in dark blue icing.
Make a yellow gold icing and fill in the yellow gold areas on the body.
Fill in the rest of the cheeks with red icing. Fill in the dark blue areas and the medium areas.
Fill in all the white areas and also the sides of the cake. Fill in the black eyes. Put a white dot on each eye.
Take a regular fork and blend the front of the belly and the edges of the back part of the body.
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