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Peach Roses and White Lilies Cake
by Gillian Codrington
(Bridgetown Barbados)
Peach Roses and White Lilies Cake
I baked one 10" & one 8" circle cakes and stacked them together the 8" on top of the 10". I covered them in roll out icing. I put a border at the base of both cakes with peach butter icing.
With a #33 tube, on the top I decorated it with some gum & flour paste. I put peach roses and white lilies flowers and some white stamens.
Around the base of both cakes I put white dots to give a wonderful look.
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