Mom’s Peanut Butter Icing Recipe

Ingredients:

½ cup peanut butter
½ cup butter flavored Crisco
1 cup sugar
1 teaspoon vanilla
1 cup milk
2 tablespoons cornstarch

Directions:

Put the milk and cornstarch in a jar and shake well. Pour the mixture into a small saucepan and cook until it is thickened. Stir vigorously, and then pour it onto a plate to cool.

Whip the sugar, Crisco, peanut butter and vanilla with a mixer. Start out on low speed and then increase to high. Whip at least 15 minutes. Add cooled mixture and whip for a few minutes more until you do not feel the sugar when tasting. The texture should be smooth and creamy.