Pink Butterfly Cake

by Jemma Rivers
(Devon, UK)

Pink Butterfly Cake

Pink Butterfly Cake

This butterfly cake is a usual sponge mixture cooked back in the center of the oven in a large cake tray for 45 minutes. Leave to cool, cut a thin layer off the top to make it even

cut into three pieces, one strip in the middle and two semi circle shapes.

Cut all in half to add jam and butter cream
place on a tray with the semi-circles facing outwards to form wing shapes.

Decorate with buttercream or dream topping or rolled icing, add food coloring as desired
for the antennae, cut a straw in half and add raspberries. Decorate with sprinkles.

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Jul 28, 2010
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butterfly
by: Kelly

Nice job!!!!!

Jul 28, 2010
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VERY CLEVER
by: NANCY OF CA

THAT IS A VERY COLORFUL AND CLEVER IDEA FOR A CAKE. GOOD WORK. NANCY OF CA

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