Playboy Cake

by Michelle Groves
(Bristol)

Playboy Cake

Using a 12" baking pan, bake the cake mixture and leave to cool. Fill the centre with jam and buttercream. First, cover the cake with a very thin amount of apricot jam (or marmalade), then, using white regal ready rolled icing, cover the cake and trim at the bottom. Roll out pink icing and with a playboy template, cut out the design and fix with a small amount of jam. Decorate with pink icing as desired.

Click here to post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to Adult Birthday Cakes.