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by Maheshi Peiris
(Kowloon , Hong Kong.)
Princess Belle Cake
I made this Princess Belle cake for a daughter of one of my friends who just turned 4 on 27.01.2010.
The cake has been made with a pyrex bowl, 5" pan , 6" pan - stacked and shaped into a skirt and the base is done with 10" pan.
The skirt and the base were done with butter cream icing and the top of the dress and the rosettes were with fondant icing.
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