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Pumpkin and Ghost Cake
by Wanda
(Dayton, Ohio)
Pumpkin and Ghost Cake
This pumpkin and ghost cake is a butter and chocolate 5 layers cake with rasberry filling and butter Cream icing covered in home made fondant. The mouse and candy corn are fondant everything is eatable except the spiders.
I just stacked two 8 inch square cakes side by side with a cupcake on top for the ghost and just draped fondant over it letting it lay how it wants.
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