Bake
a sheet cake the size that you need. With an icing filled bag and
round tip, size #5, draw the purse on the cake top.
Make a yellow gold icing and use round tip,s size #10 and put the initials on the purse.
Change the tip to the star tip, size #18 and fill in the trim at the top of th purse and the corner trim at the bottom of the purse.
Also fill in the handle of the purse. Sprinkle yellow edible glitter on all of the yellow gold icing.
Now make red icing and use the same size star tip and fill in the rest of the bag.