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by Kathy
(Pennsylvania)
Renaissance Wedding Cake
I made a 14", 12" & 8" cake from scratch. The bottom layer was chocolate, middle white, top was chocolate. The couple wanted clotted cream and berries between the layers. Instead of cutting the layers in halves, I made 2 cakes of each size and layered the clotted cream and had strawberries on the bottom, clotted cream and mixed berries on the 12" layers and clotted cream and strawberries again on the bride and grooms layer.
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