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Richard's Quick and Simple Chocolate Cake
by Kelly Little
(Van Buren, Arkansas, USA)
Quick and Simple Chocolate Cake
I used 2 small oval shaped pans, 1 chocolate cake mix, 1 can of chocolate frosting and a 1/2 pound Symphony milk chocolate candy bar.
Bake according to directions. Cool completely. Ice between layers and outside of cake.
I used a potato peeler and shaved the candy bar right over the cake.
I have tried the regular Hershsy's milk chocolate candy bar before but it didn't shave well.
This picture doesn't show it but I also put shavings on the sides of the cake as well.
