Round Princess Cake
(British Columbia, Canada)
To make this princess cake, I made two 10-inch chocolate cakes. I cut each cake in half to make a 4-layer cake, putting vanilla custard between each cake layer. I completely frosted the cake with pink icing, then piped the white icing from bottom to top. I used fake flowers, silver foil leaves, a plastic Cinderella and a tiny tiara and silver wand to finish it off!
This was made for a special little girl who turned 5 years old!
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