Round Princess Cake
by Nicole
(British Columbia, Canada)
Princess Cake
To make this princess cake, I made two 10-inch chocolate cakes. I cut each cake in half to make a 4-layer cake, putting vanilla custard between each cake layer. I completely frosted the cake with pink icing, then piped the white icing from bottom to top. I used fake flowers, silver foil leaves, a plastic Cinderella and a tiny tiara and silver wand to finish it off!
This was made for a special little girl who turned 5 years old!
Join in and write your own page! It's easy to do. How? Simply click here to return to Princess Cake.
Must See Pages for this Month!
- Most Amazing Cakes Gallery
- Seasonal Cakes
- Unique Cakes
- Kids Cakes And Don't Forget...
- Our Home Page - Start Here!
