Round Spiderman Cake
by Priscilla Frendo
(Fgura, Malta (Europe))
This Spiderman cake is very simple to do, no carving, no cutting, it just needs some patience to decorate it!!!
For the base I used a 23cm chocolate cake and for spiderman's face I baked a cake in an "easter egg stainless steel mould" ..this gave me the perfect oval shape.
After baking the cakes I started to shape the spider. This was made from black pastilage, and let it to set while I continued with the cakes.
I filled and spread the cakes with cream and covered the large cake and the board in blue sugarpaste and the face in bright red.
For the web effect, I used the sugar gun to achieve the perfect strips and than attached them on its face one by one piece by piece using only a toothpick to put them in place.
After that I included some other decorations to the cake and sprinkled some edible silver gliters. Is that easy!? it is belive me!!
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