by Nancy Courtney
To make this Santa cake, I made a copy of Santa from a coloring book. I made the face and holly out of fondant. I baked two nine-inch lemon cakes, filled them with buttercream and frosted the cake white.
I then put the face on and I traced the pattern with a a toothpick. I decorated the rest with white buttercream and did blue around the rest of it. I don't know what number of tips, mine are hard to see the numbers, they are so old and the numbers are almost worn off. He was fun to make. Nancy of Rialto, CA
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