How to Make a Santa Claus Cake
Bake a sheet cake the size that you need. With an icing filled bag and round tip, size #5, draw Santa claus's face on the cake top.
Cut the cake away from the Santa's face shape.
Do the eyes first. Use round tip, size #5 and black icing and outline the eyes and make two lashes on each.
Also do the black circle in the eye, and the black of the mouth. Use white icing and the same size round tip and fill in the white part of the eyes.
Next,
do the white hat band and the ball at the end of the hat using the star
tip, size #18 and white icing.
Now sprinkle white edible glitter over these.
Make a flesh colored icing (a tiny amount of pink and
yellow) and do the round cheeks under the eyes.
Also do the nose making the nose two layers so it is
higher. Now sprinkle these with red edible glitter.
You will be using the star tip,size #18 for all the
rest of the face with the flesh colored icing.
Make a red icing and fill in the hat and the lip. Use
white icing and fill in the beard.
The eyebrows are made using the same star tip and
making two short lines above the eyes.
The mustache is done next in the same manner only
drawing curved lines.
See more Christmas Cakes here.
Return from Santa Claus Cake to Holiday Cake Designs
