Make a Lucky Shamrock Cake For St. Patrick's Day
Easy directions for making this shamrock cake:
Bake the size sheet cake that you need.
With an icing filled bag and round tip, size #5, draw the shape of the shamrock and banner on the top of the cake.
Cut the cake away from your shape.
You will be using the star tip, size #18 to do all of the fill in work and the round tip, size #7 to do all of the outline work.
Using a dark green icing , outline the shamrock.
Outline
the banner with white icing. Use a bright yellow icing to write
"Lucky" and the round tip, size #7. Now sprinkle some yellow edible glitter over the word "Lucky." Now, using white icing and the star tip, fill in the banner.
I then sprinkled along the inside outline of the banner edible gold powder.
Finally fill in the shamrock with a kelly green icing.
Now you have a shamrock cake that can be used for St. Patrick's day or to celebrate the luck of the Irish!
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