Small Wedding Cake
by Nancy Courtney
(Rialto, CA)
Small Wedding Cake
I made this small wedding cake for my manager of the mobile home park where I live. She just married and didn't have a big wedding. I did this cake for her and her immediate family. It is two lemon cakes, baked in a heart shaped pan, a 6 inch pan and a small pyrex bowl.
I made all my decors early with fondant to dry a little. Filled the cake with lemon pudding pie filling that I made. Cooled it before filling.
I covered all with butter cream and then with white fondant. I did them all separate and then stacked them together and put the flowers and trim on. All is edible.
The pearls are made with fondant and rolled and rolled in pearl dust. Nancy of CA
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