Spring Garden Cake
by Pat Bettencourt
(Las Vegas, NV. USA)
Spring Garden
For this cake, I used a 13x9 pan. It is three layers, 2 chocolate cake and one yellow. It is filled with fresh fruit in mix of constarch, water and sugar. It is frosted with non dairy cream frosting.
The fondant flowers were cut out dried and brushed with peral dust and placed in a small bouquet arrangement. Yummy.
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