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by Kelly Little
(Van Buren, Arkansas , USA)
Star Cake
This star cake is my first time trying fondant. THANK YOU NANCY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Nancy made some fondant and mailed it to me so I could try it!!!! What a sweetie!!!!!!!
I baked a round and square - yellow cake.
I iced them with buttercreme then covered them in the white fondant. I mixed in some red and blue color and did the tye-dyed effect and cut out some stars.
I rolled what was left into small balls and then cut them in half and placed around the sections of the cake.
I attached the balls and stars with some peppermint schnapps I had in the cabinet.
I haven't tried it yet but it sure smells good! ;}
This sure was an experience!
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